Cowboy Burritos
Created by Sue on April 3, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 1m
- Recipe #8860
Ingredients
- 6 flour tortillas (10 inch)
- Mexican seasoning
- 1 pound pork roast (Mexican seasoned roast pork carnitas, cooked and chopped)
- 2 cups beans (ranch style, drained)
- 3/4 cup shredded cheese (Mexican blend cheese)
- 6 tablespoons sour cream
- 1/2 large yellow onion (finely chopped)
- 1 cup barbecue sauce (sweet and smoky barbecue sauce)
How to Make
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Step 1: Gently warm tortillas until they become soft and pliable.
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Step 2: Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
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Step 3: Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.