Potato and Prosciutto Frittata - Italian Omelet
Created by Sue on April 3, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #8859
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, minced
- 1 to 2 garlic clove, minced
- 1 1/2 pounds small red potatoes (scrubbed and finely diced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup chopped portabella mushroom
- 4 ounces diced prosciutto (or 4 ounces diced ham)
- 1/4 teaspoon dried basil
- 1/4 teaspoon italian seasoning
- 1 1/2 tablespoons dry nonfat dry milk powder
- 3 tablespoons light cream
- 8 large eggs, lightly beaten
- Salt and black pepper (to taste)
- 1/4 cup grated parmesan cheese (or 1/4 cup asiago cheese)
- 1 cup grated fontina (or 1 cup mozzarella cheese)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a large skillet, melt butter and oil, and cook onion until tender, about 3-5 minutes.
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Step 3: Add potatoes, garlic, salt, and pepper, and cook for 10 minutes more, stirring frequently.
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Step 4: Add chopped mushrooms, diced prosciutto (or ham), dried basil, and Italian seasoning, and cook for 5-7 minutes more or until potatoes are tender.
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Step 5: Allow mixture to cool for 5 minutes.
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Step 6: In a small dish, mix together dry milk with light cream until smooth.
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Step 7: Add lightly beaten eggs and cream mixture to potatoes, stirring to mix well, and seasoning to taste with salt and pepper.
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Step 8: Lightly oil or grease an ovenproof skillet or casserole dish.
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Step 9: Pour egg mixture into pan, and bake uncovered in a preheated 350F oven for 25 minutes at 350°F.
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Step 10: Remove pan from oven, and sprinkle frittata evenly with grated cheeses.
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Step 11: Return to oven and bake for 15 minutes more, or until cheeses are melted and eggs are almost set.
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Step 12: Preheat oven broiler to high, and cook frittata for 1-2 minutes more, or until cheese is lightly browned.
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Step 13: Allow to cool slightly before slicing and serving.
Nutritional Facts
- Serving Size: 1 (278.1 g)
- Calories 393.1
- Total Fat - 24.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 323.4 mg
- Sodium - 958.1 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2.4 g
- Sugars - 6.5 g
- Protein - 23.4 g
- Calcium - 255.2 mg
- Iron - 2.6 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg