Chicken Mirabella
Created by RecipeReader on October 19, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 30m
- Recipe #884
Ingredients
- 2 cloves garlic, minced
- 6 prunes, pitted and drained
- 6 green olives, pitted
- 1 tablespoon capers with liquid
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/8 cup white wine
- 1 bay leaf
- 1 tsp dried oregano
- Salt and pepper
- 1/8 cup brown sugar
- 3 boneless skinless chicken breast halves
How to Make
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Step 1: In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, bay leaf, oregano, salt and pepper, and brown sugar and mix well.
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Step 2: Add chicken breasts and marinate in refrigerator overnight (or freeze at this point).
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Step 3: To cook: preheat oven to 350 degrees.
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Step 4: Pour contents of bag into baking dish and bake, spooning the broth over the chicken several times for 30 minutes, until chicken is cooked through.
Nutritional Facts
- Serving Size: 1 (516.6 g)
- Calories 258.3
- Total Fat - 12.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 10.7 mg
- Sodium - 392.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 7 g
- Sugars - 18.8 g
- Protein - 10.4 g
- Calcium - 233.7 mg
- Iron - 3.2 mg
- Vitamin C - 88.4 mg
- Thiamin - 0.3 mg