Ham and Pasta Skillet
Created by Bergy on April 2, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8839
Ingredients
- 1 1/2 cups fresh asparagus, chopped into 1 inch pieces
- 1/2 cup red onion, chopped
- 1 cup cooked ham, diced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (2 ounce) jar pimento, undrained
- 1 large clove garlic, minced
- 2 cups rotini pasta (hot, cooked, drained)
How to Make
-
Step 1: Have your water boiling for the rotini, follow package instructions for cooking.
-
Step 2: Boil your rotini while you are combining and cooking the other ingredients. Time it so the rotini is ready just as the mushroom soup has been added to the skillet
-
Step 3: In a large, lightly oiled, skillet saute the asparagus and onion for apprx 8 minutes, stirring frequently.
-
Step 4: Stir in the diced ham.
-
Step 5: Add mushroom soup, garlic and pimento, stir well to combine.
-
Step 6: Fold in the hot pasta, lower heat, stirring often and simmer until everything is heated through
-
Step 7: Serve and enjoy
Nutritional Facts
- Serving Size: 1 (371.4 g)
- Calories 772.4
- Total Fat - 38.3 g
- Saturated Fat - 20.2 g
- Cholesterol - 73.8 mg
- Sodium - 1061.1 mg
- Total Carbohydrate - 81.3 g
- Dietary Fiber - 4.5 g
- Sugars - 56.2 g
- Protein - 28.7 g
- Calcium - 207.2 mg
- Iron - 2.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg