Leftover Ham , Easy Pasta Casserole
Created by Bergy on April 1, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #8833
Ingredients
- 1 (200 gram) package white cheddar macaroni and cheese (Kraft)
- 1 cup leftover cooked ham, cubed
- 1 cup kraft double cheddar shredded cheese
- 1 cup fresh bred crumbs
- 1 tablespoon margerine or butter, melted
How to Make
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Step 1: Pre heat oven to 350
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Step 2: Prepare the kraft dinner according to package instructions
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Step 3: Spoon cooked kraft dinner into a 2 litter casserole dish that has been lightly sprayed with oil
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Step 4: Mix in the cubed ham.
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Step 5: Mix crumbs with margerine (butter) and sprinkle over the kraft dinner
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Step 6: Bake uncovered for 20 minutes or until it is hot and bubbly
Nutritional Facts
- Serving Size: 1 (176.5 g)
- Calories 469
- Total Fat - 31.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 91.2 mg
- Sodium - 1088 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.3 g
- Protein - 25.1 g
- Calcium - 657.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg