Created by Engrossed on March 30, 2013
Step 1: Cook pasta according to directions.
Step 2: Meanwhile cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes).
Step 3: Add onion; cook, stirring often until soft (about 5 minutes).
Step 4: Stir in garlic, red pepper flakes, salt, and herbs, and cook for 2 minutes.
Step 5: Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened.
Step 6: Gently toss pasta with sauce.
Step 7: Serve with topped with shredded parmesan cheese.