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Kittencal's High-Rise Mini Blueberry Loaves (Or Muffins)

Created by KittenCal on September 4, 2011

2 cups all-purpose flour
1/2 teaspoon ground cinnamon (optional, can increase to 1 teaspoon)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh blueberries (or frozen unthawed, if using frozen berries you will need to increase baking time slightly)

Step 1: Preheat oven to 350 degrees F (oven rack set to second-lowest position).
Step 2: Grease four mini loaf pans.
Step 3: In a large bowl using an electric mixer at medium speed cream the butter with sugar until fluffy (about 5 minutes).
Step 4: Add in eggs and vanilla; continue beating for about 4 minutes or until no sugar granules remain.
Step 5: In a small bowl mix/whisk the applesauce with milk or cream until combined; add to the wet mixture and beat until combined.
Step 6: In a bowl combine the flour with cinnamon, baking powder, baking soda and salt; add to the creamed mixture mixing until just blended, don’t over mix.
Step 7: Gently mix in the blueberries.
Step 8: Divide the batter evenly between the four mini loaf pans.
Step 9: Bake for 30-35 minutes or until the loaves test done.
Step 10: Cool then slice into 6 slices or as desired.