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Chocolate Cream Cheese Filled Cookie Cups

Created by Chef shapeweaver on March 29, 2013

1 (18 ounce) package refrigerated chocolate chip cookie dough ( I bet peanut butter dough would be good also.)
3 1/2 tablespoons cocoa powder
2 tablespoons milk

Step 1: Preheat oven to 350 degrees.
Step 2: Cut dough into 24 equal parts, roll into balls.
Step 3: Put a ball of dough into an ungreased mini-muffin tin.
Step 4: Press dough on bottom and up the sides and bake for about 10 minutes.
Step 5: If puffy, press dough back around sides with the back of a metal teaspoon.
Step 6: Cool 5 minutes; remove to wire cooling rack and finish cooling.
Step 7: In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
Step 8: Add milk, and mix till smooth.
Step 9: Fill cookie cups with cream cheese mixture and store in refrigerator.