Pantry Tomato Beef Soup
Created by RecipeReader on October 19, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #879
Ingredients
- 1 lb ground beef or ground turkey, cooked and drained.
- 2 14 oz. cans beef broth
- 2 10 oz. cans condensed tomato soup
- 1 14 1/2 oz. can diced tomatoes
- 1/2 teaspoon dried Italian seasoning
- 4 cups cooked salad or elbow macaroni
- Parmesan cheese
How to Make
-
Step 1: Combine all ingredients except macaroni in a soup pot and simmer for 30 minutes.
-
Step 2: Add cooked macaroni just prior to serving.
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Step 3: Top with parmesan cheese.
Nutritional Facts
- Serving Size: 1 (281.9 g)
- Calories 515.7
- Total Fat - 22.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 131.5 mg
- Sodium - 125.4 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 4.1 g
- Sugars - 1.4 g
- Protein - 39.5 g
- Calcium - 104.2 mg
- Iron - 5.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg