Created by Chef shapeweaver on March 28, 2013
Step 1: Mix together first six ingredients in a shallow bowl, and set aside.
Step 2: Flatten chicken breast to 1/4 inch thick.
Step 3: Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.
Step 4: Heat olive oil in small pan over medium heat till hot, but not smoking.
Step 5: Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.
Step 6: Fry until the underside is a light golden brown, turn and brown other side.