Garlic Red Skin Mashed Potatoes
Created by Alyssa on March 27, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #8769
Ingredients
- 8 medium red potatoes
- 2 teaspoons fresh minced garlic (I had more because we love garlic)
- 1/2 cup butter (or margarine)
- 1/4 cup half-and-half cream
- 1 tablespoons granulated sugar
- 1/4 teaspoon steak seasoning
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Wash potatoes, leave skins on. Cut into quarters to allow for faster cooking time.
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Step 2: Place cut potatoes in large pot, fill over the potatoes with water and add 1tps of fresh minced garlic.
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Step 3: Bring potatoes to a boil, continue cooking for 10-12min, or until a fork can easily pierce thought potato.
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Step 4: Once potatoes are cooked, drain all water.
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Step 5: Add in 1/2 cup of butter or margarine. Using a potato masher, mash until butter in mixed in and melted.
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Step 6: Add in remaining ingredients and mix with electric mixer until smooth