Kwicky Meatball Stew
Created by Chef shapeweaver on March 27, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8764
Ingredients
- 3 (7/8 ounce) packages brown gravy mix
- 3 cups water
- 1 (10 ounce) package frozen peas and carrots (thawed)
- 2 tablespoons instant minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 to 3/4 teaspoon oregano
- 28 frozen meatballs (28 count bag frozen meatballs, thawed)
How to Make
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Step 1: Over medium heat,in a large 10-inch skillet with lid, combine dry ingredients.
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Step 2: Add water; stir until thickened.( If too thick, just add a bit more water )
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Step 3: Add thawed meatballs and peas and carrots,and reduce heat to low.
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Step 4: Cover and simmer until heated through.
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Step 5: If desired, serve over hot rice or noodles.
Nutritional Facts
- Serving Size: 1 (412 g)
- Calories 895.9
- Total Fat - 40.1 g
- Saturated Fat - 6 g
- Cholesterol - 2.4 mg
- Sodium - 2292.5 mg
- Total Carbohydrate - 119.9 g
- Dietary Fiber - 4.5 g
- Sugars - 9.6 g
- Protein - 15.3 g
- Calcium - 132.4 mg
- Iron - 8.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 1 mg