Created by Chef shapeweaver on March 26, 2013
Step 1: Preheat oven to 375°F, and grease a 2-quart baking dish.
Step 2: Slice tops off of peppers and remove seeds and membranes,if desired blanch peppers in boiling water.
Step 3: Set peppers in prepared dish.
Step 4: Cook sausage and garlic powder until sausage is browned and drain.
Step 5: In a medium bowl combine half of the French Onions,and the remaining ingredients mixing well.
Step 6: Evenly divide sausage/rice mixture into the peppers.
Step 7: Cover with foil and bake for 20 minutes or until peppers are tender and filling is hot.
Step 8: Remove cover; top with remaining onions and bake 10 minutes more.