Created by Sue Lau on March 22, 2013
Step 1: Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
Step 2: In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
Step 3: Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
Step 4: Add the tomatoes and cook 2-3 minutes, stirring once or twice.
Step 5: Add the paneer, water, and peas and bring to a boil.
Step 6: Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
Step 7: Garnish with cilantro before serving.