Prosciutto Wrapped Asparagus Spears
Created by QueenBea on March 21, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Recipe #8696
Ingredients
- 12 asparagus spears
- 12 slices prosciutto ham
- 6 provolone cheese slices (cut in half)
- Fresh ground pepper
- Olive oil, enough to sprinkle over cookie sheet
How to Make
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Step 1: Preheat oven to 450 degrees Fahrenheit.
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Step 2: Line a rimmed cookie sheet with foil and drizzle with oil.
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Step 3: Lay the prosciutto slices over a work surface and lay the provolone halves over these slices.
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Step 4: Sprinkle with fresh ground pepper.
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Step 5: Place the asparagus spears over the edge of the prosciutto and cheese and roll like a cigar, wrapping the asparagus with the prosciutto.
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Step 6: Place on the prepared baking sheet.
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Step 7: Bake foe 5 minutes and give the baking sheet a good shake to make sure they are not sticking to the pan.
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Step 8: Return to the oven and bake for another 5 minutes.
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Step 9: Remove from oven and allow to cool for a couple of minutes.
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Step 10: Enjoy.
Nutritional Facts
- Serving Size: 1 (110 g)
- Calories 280.2
- Total Fat - 19.9 g
- Saturated Fat - 12 g
- Cholesterol - 60.4 mg
- Sodium - 936.3 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 22.3 g
- Calcium - 504.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg