Created by elsie on March 20, 2013
Step 1: On a piece of waxed paper or in a plate, mix together the flour, salt and pepper.
Step 2: Coat the chicken pieces in the flour mixture.
Step 3: In a large skillet, heat the olive oil and butter on medium high heat. Add the chicken and cook for about 3-4 minutes on each side until nicely browned.
Step 4: Remove chicken from the skillet and add to an oven safe dish, and cover with foil. Keep the chicken warm in the oven on lowest setting.
Step 5: Add garlic to the skillet and sauté for about a minute. Add the wine and chicken broth and bring to a boil.
Step 6: Reduce heat to medium and continue to cook for another 5-10 minutes. Add the juice of one lemon and 2 Tablespoons of chopped Parsley into the pan.
Step 7: Put chicken back into the pan of sauce and heat through.
Step 8: Serve; spooning the sauce over chicken and pasta. Garnish with chopped parsley and lemon slices, if desired.