Creamy Mushroom Chicken Breasts with Dried Beef
Created by lovinretirement on March 17, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 2 1/2h
- Recipe #8646
Ingredients
- 4 chicken breasts, boneless and skinless
- Salt and pepper
- 4 slices bacon
- 1 (4.5 ounce) jar dried beef
- 16 ounces sour cream
- 1 (10 3/4 ounce) can condensed mushroom soup
- 1 teaspoon garlic powder
How to Make
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Step 1: Preheat oven to 275 degrees F.
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Step 2: Season chicken breasts lightly with salt and pepper.
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Step 3: Wrap each breast with a slice of bacon.
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Step 4: Stack dried beef and cut in half, then slice it in 1/4 inch slices.
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Step 5: Place in wire mesh sieve and rinse with hot water to remove some of the saltiness, let drain.
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Step 6: In a medium bowl, mix sour cream, mushroom soup and garlic powder.
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Step 7: Add in 1/4 of the sliced dried beef.
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Step 8: Place the rest of the dried beef on the bottom of a baking pan and place chicken breasts on top of it.
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Step 9: Cover all breasts completely with sour cream mixture.
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Step 10: Place in preheated 275 degree F oven and bake for 2 1/2 hours uncovered.
Nutritional Facts
- Serving Size: 1 (460 g)
- Calories 523.8
- Total Fat - 39.2 g
- Saturated Fat - 27.1 g
- Cholesterol - 51.9 mg
- Sodium - 690.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 4.5 g
- Sugars - 13.3 g
- Protein - 21.3 g
- Calcium - 226.6 mg
- Iron - 2.8 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.3 mg