Low-Sugar Apricot Barbecue Sauce
Created by Sue on March 16, 2013
- Servings: 14
- Prep Time: 5m
- Cook Time: 15m
- Recipe #8641
Ingredients
- 16 ounces tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons no-sugar-added apricot jam
- 1 tablespoon liquid smoke
- 1 teaspoon onion powder
- 1 1/2 teaspoons granulated garlic
- 1 teaspoon vinegar
- 1/3 cup Splenda granular
- 1/2 teaspoon hot sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 teaspoon salt
How to Make
-
Step 1: Stir together and simmer in saucepan for 15-20 minutes.
-
Step 2: Cool and refrigerate until needed.
Nutritional Facts
- Serving Size: 1 (50.8 g)
- Calories 41.6
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 4.6 mg
- Sodium - 42.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 1.1 g
- Calcium - 10.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg