Created by Bergy (RIP" Forever in our Kitchen) on March 16, 2013
Step 1: Whisk the egg and dijon, worchestershire together.
Step 2: Gently mix into the hambuger.
Step 3: Season with salt and pepper.
Step 4: Form into 4 patties about 1/2 inch thick, make a small depression in the middle of each patty.
Step 5: Lightly spray oil on a skillet, high heat. Add burgers
Step 6: Cook one side of the burger for a minute or two
Step 7: Flip the burgers, cover pan turn heat to medium and continue cooking the patties for an additional 6 minutes or until done to your liking, fliping them one more time
Step 8: While the burgers are cooking mix the yogurt, chipotle, dijon together.
Step 9: Set aside
Step 10: Toast your buns.
Step 11: When the burgers are cooke stack them on the buns top each with 1 tablespoon cilantro, sliced banana pepper, 2 tablespoon yogurt sauce and avocado
Step 12: Enjoy