Created by Sue on March 12, 2013
Step 1: Heat oil or lard in skillet and cook onions until tender.
Step 2: Add garlic, zucchini, and tomato; cook until veggies are crisp-tender.
Step 3: Preheat oven to 350°F.
Step 4: In a large ovenproof casserole, mix together zucchini mixture with chopped poblanos and corn; season with salt.
Step 5: Cover with shredded cheese.
Step 6: Bake at 350F for 15-20 minutes or until warmed through and cheese starts to color.