Easy and Tasty Tuna Salad
Created by Sue on March 12, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8591
Ingredients
- 2 cans (6 ounce) tuna (drained and flaked)
- 1/2 cup mayonnaise
- 2 tablespoons chopped roasted red peppers
- 1 tablespoon capers (small)
- 1 tablespoon sweet pickle relish
- 1 teaspoon celery seed
- 1 to 2 large eggs (hard-boiled, peeled and chopped)
- Black pepper (1 pinch)
- Toast or rolls or salad greens or halved ripe tomato (your choice to serve with) (optional)
How to Make
-
Step 1: Combine all ingredients.
-
Step 2: Serve on toast, rolls, salad greens, or halves of ripe tomatoes.
Nutritional Facts
- Serving Size: 1 (99.4 g)
- Calories 194.8
- Total Fat - 12.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 68 mg
- Sodium - 549.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 9.1 g
- Calcium - 30.7 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg