Created by Sue on March 12, 2013
Step 1: Mix breadcrumbs with Parmesan in a small dish and set aside.
Step 2: Wash and trim fresh brussels sprouts; cut in half lengthwise.
Step 3: Boil fresh sprouts 11-12 minutes or until just tender.
Step 4: Drain fresh sprouts and place in a small buttered casserole dish.
Step 5: If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
Step 6: Melt butter in a small saucepan, over low heat.
Step 7: Add flour and stir until smooth.
Step 8: Add milk slowly, and cook, stirring, until thick and bubbly.
Step 9: Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
Step 10: Pour the sauce over the sprouts, and top with the breadcrumb mixture.
Step 11: Sprinkle paprika lightly and evenly over all.
Step 12: Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.