Glazed Layered Blueberry Streusel Bundt Cake
Created by KittenCal on March 12, 2013
- Servings: 14
- Prep Time: 15m
- Cook Time: 55-60m
- Recipe #8578
Ingredients
- 3/4 cup butter (softened)
- 1 1/2 cups granulated sugar (or 1 3/4 to 2 cups for a sweeter taste)
- 4 large eggs (room temperature)
- 1 1/2 teaspoon pure vanilla extract
- 1 1/2 teaspoons almond extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- STREUSEL FILLING
- 1/4 cup brown sugar (packed)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 7 ounces blueberries (2 cups fresh, or frozen partially thawed blueberries)
- GLAZE
- 1 1/2 cups confectioners' sugar (sifted to remove all small lumps)
- 3 tablespoons milk (or light cream or as needed to make a glaze consistancy)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Position oven rack to second-lowest position.
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Step 3: Generously grease then flour a 12-cup bundt (or a tube pan)
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Step 4: In a large bowl, cream butter and sugar until light and fluffy.
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Step 5: Add eggs, one at a time, beating well after each addition, then beat a minimum of 3 minutes on high speed
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Step 6: Beat in almond and vanilla extract.
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Step 7: In a medium bowl combine the flour, baking powder, baking soda and salt; add
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Step 8: To creamed mixture alternately with sour cream, beating well after each addition.
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Step 9: Spoon a third of the batter into the pan.
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Step 10: Combine brown sugar, flour and cinnamon; sprinkle half over the bottom batter; top with half (1 cup) of the berries; Repeat layers.
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Step 11: Top with remaining batter.
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Step 12: Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.
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Step 13: Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients together; drizzle over warm cake (cake must be warm but not hot when drizzling the glaze over top).
Nutritional Facts
- Serving Size: 1 (137.7 g)
- Calories 432.2
- Total Fat - 14.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 91.8 mg
- Sodium - 273.6 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 1.1 g
- Sugars - 48.2 g
- Protein - 6.3 g
- Calcium - 81.6 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg