Real Homemade Cashew Milk (Vegan)
Created by VegGirl on March 12, 2013
- Servings: 4
- Prep Time: 8h
- Cook Time: 0m
- Recipe #8576
Ingredients
- 1 cup roasted cashews
- 4 cups water
- Pinch salt (or to taste, use only if not using salted cashews)
- Vanilla, to taste (optional)
- Honey, to taste (optional)
How to Make
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Step 1: Soak cashews in water at least 8 hours or overnight.
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Step 2: Place cashews in a blender with water, salt and vanilla and/or honey); blend untill it's as smooth as it's gonna get.
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Step 3: You can strain out tiny chunks of nut left after blending, or leave them in if you don't mind.