Summer Squash Slaw
Created by acerast on March 10, 2013
- Servings: 7
- Prep Time: 20m
- Cook Time: 2h
- Recipe #8553
Ingredients
- 2 squash, small (summer squash, julienned)
- 2 zucchini, small (julienned)
- 1 red bell pepper (julienned)
- 1 onion, small (sliced thin)
- 3 tablespoons oil (vegetable oil)
- 2 tablespoons cider vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: In a large bowl, combine yellow squash, zucchini, red pepper and onion.
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Step 2: In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
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Step 3: Pour dressing over vegetable mixture; toss to coat.
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Step 4: Cover and refrigerate until serving time (at least 2 hours).
Nutritional Facts
- Serving Size: 1 (148.3 g)
- Calories 97.4
- Total Fat - 7.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.4 mg
- Sodium - 122.5 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 1.7 g
- Calcium - 24.4 mg
- Iron - 0.6 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg