Created by Derf on March 10, 2013
Step 1: In a medium saucepan, heat margarine over medium heat.
Step 2: Add onion and garlic and saute until softened.
Step 3: Stir in broccoli and potatoes and saute 1 minute.
Step 4: Add broth and bring to a boil.
Step 5: Reduce heat and simmer for 15 minutes or until veggies are tender.
Step 6: Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth.Return to the pan and heat through.
Step 7: Variation: Substitute cauliflower, celeriac, squash or a combination of these veggies.