Easy Fruity Rhubarb Freezer Jam
Created by KittenCal on March 9, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 12m
- Recipe #8546
Ingredients
- 8 cups fresh chopped rhubarb
- 3 cups sugar (can reduce to 2-1/2 cups for a less sweeter taste, do not reduce more than 2-1/2 cups)
- 1 (21 ounce) can cherry (OR blueberry pie filling)
- 1 (3 ounce) package strawberry-flavor gelatin
- 1 (3 ounce) package raspberry-flavored gelatin
How to Make
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Step 1: In a large pot combine the rhubarb with sugar and pie filling; bring to a boil rolling boil over medium-high heat, then boil for 10 minutes (set timer for 10 minutes).
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Step 2: Remove from heat then stir in both gelatin mixes until dissolves.
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Step 3: Transfer to very clean freezer containers, cover with a lid and freeze.
Nutritional Facts
- Serving Size: 1 (234.6 g)
- Calories 474.5
- Total Fat - 10.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 256.7 mg
- Total Carbohydrate - 95.8 g
- Dietary Fiber - 3.4 g
- Sugars - 63.5 g
- Protein - 3.1 g
- Calcium - 98.7 mg
- Iron - 1.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg