Created by Derf on March 9, 2013
Step 1: Filling: Combine dates, water, raisins and lemon juice in 4 cup measure; Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling; Stir every 2 minutes. Dates should be soft.
Step 2: Let stand, covered, 5 minutes; Uncover and cool to lukewarm, stirring occasionally.
Step 3: Crumbles: Combine first 5 dry ingredients in mixing bowl; Cut in butter until mixture is crumbly. Press half firmly into 8 inch square microwave baking dish; Spread with date filling; Sprinkle with remaining crumble mixture, patting down lightly.
Step 4: Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
Step 5: Let stand covered directly on counter for 10 minutes.
Step 6: Uncover and cool completely on wire rack.
Step 7: Cut into small squares.