Kittencal's Banana Blueberry Muffins
Created by KittenCal on March 9, 2013
- Servings: 14
- Prep Time: 10m
- Cook Time: 22-25m
- Recipe #8543
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon ground cinnamon
- 3 bananas (very ripe medium/large bananas, mashed with a fork, NOT pureed)
- 1 teaspoon pure vanilla extract
- 3/4 to 1 cup granulated sugar
- 1 large egg, slightly beaten
- 1/2 cup melted butter (slightly cooled)
- 1 1/2 cups blueberries, fresh (or use frozen, semi thawed)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Position oven rack to second-lowest position.
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Step 3: Line 14 regular size muffin tins with paper liners.
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Step 4: In a medium or large bowl sift together flour with baking powder, baking soda, salt and cinnamon.
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Step 5: In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) using a wooden spoon mix in the mashed bananas until just blended.
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Step 6: Using a wooden spoon mix in the flour mixture until just blended (the batter will be lumpy, do not over mix).
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Step 7: Gently mix in the blueberries.
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Step 8: Divide the batter evenly (3/4's full) between muffin tins.
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Step 9: Bake for about 22-25 minutes, or until muffins test done (if using partially thawed blueberries baking time will be slightly longer).
Nutritional Facts
- Serving Size: 1 (78.7 g)
- Calories 186.9
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 32.3 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 1.4 g
- Sugars - 15.5 g
- Protein - 2.4 g
- Calcium - 39.8 mg
- Iron - 0.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg