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Kittencal's Blueberry Kuchen

Created by KittenCal on March 9, 2013

1 teaspoon almond extract
1/3 cup butter, melted
3 cups blueberries (fresh or frozen, can use more, if using frozen berries semi-thaw first)
TOPPING
3/4 cup granulated sugar (can reduce a few tablespoons)
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon (optional)
1/3 cup butter, melted

Step 1: Preheat oven to 350 degrees F.
Step 2: Set oven rack to second-lowest position.
Step 3: Grease a 13 x 9-inch-inch baking pan.
Step 4: For the bottom layer; in a medium bowl combine 1-1/2 cups all-purpose flour with 1 cup sugar, baking powder, nutmeg and salt.
Step 5: In a small bowl whisk egg then add in milk, vanilla and almond extact; add to the flour mixture along with 1/3 cup melted butter.
Step 6: Using an electric mixer on medium speed beat until smooth and well blended (about 1-1/2 minutes scraping down the bowl a few times while beating).
Step 7: Spread the batter into prepared baking pan.
Step 8: Sprinkle the blueberries over the batter.
Step 9: For the topping; in a small bowl combine the sugar, flour and cinnamon; add in the melted butter; using cleans mix until combined (mixture will be crumbly).
Step 10: Sprinkle evenly over the blueberries.
Step 11: Bake in a preheated oven for about 40-45 minutes or until lightly browned.