Bubble and Squeak
Created by Sue on March 8, 2013
- Servings: 6
- Prep Time: 25m
- Cook Time: 10m
- Recipe #8529
Ingredients
- 2 cups potatoes, cooked and mashed (lumpy)
- 2 cups cabbage, chopped,parboiled
- 1/2 cup onion, finely chopped
- 1 teaspoon minced garlic
- 3 tablespoons chopped fresh chives
- 1/2 cup diced smoked ham
- 2 slices bacon, cooked,crumbled
- Salt
- Black pepper
- 1 -2 tablespoon bacon drippings
How to Make
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Step 1: Mix together potatoes, cabbage, onion, garlic, chives, ham, and bacon.
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Step 2: Season to taste with salt and pepper.
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Step 3: Heat bacon drippings in skillet; add potato mixture and form a patty.
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Step 4: Brown over medium heat on one side.
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Step 5: Invert onto plate and serve.
Nutritional Facts
- Serving Size: 1 (134.8 g)
- Calories 306.1
- Total Fat - 3.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.1 mg
- Sodium - 228.6 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 5.7 g
- Sugars - 2.9 g
- Protein - 10.8 g
- Calcium - 57.6 mg
- Iron - 1.6 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.4 mg