Cheese Garlic Bread
Created by Sue on March 8, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 8m
- Recipe #8527
Ingredients
- 1 loaf French bread, cut in half lengthwise
- 4 -6 tablespoons softened butter
- 2 teaspoons garlic granules
- 2 teaspoons chopped fresh parsley
- 1 cup freshly grated parmesan cheese
- 1 cup grated part-skim mozzarella cheese or 1 cup provolone cheese
How to Make
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Step 1: Spread butter on the cut sides of the bread.
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Step 2: Sprinkle with garlic and parsley.
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Step 3: Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
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Step 4: Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
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Step 5: Cut into pieces and serve.
Nutritional Facts
- Serving Size: 1 (44 g)
- Calories 180.5
- Total Fat - 13.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 23.9 mg
- Sodium - 372.3 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 9.6 g
- Calcium - 264.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg