Roasted Garlic Aioli
Created by tabbykat on March 7, 2013
- Servings: 20
- Prep Time: 15m
- Cook Time: 0m
- Recipe #8514
Ingredients
- 2 large eggs
- 2 egg yolks (from large eggs)
- 1 cup oil
- 2 heads roasted garlic (see instructions on how to roast the garlic)
- 1 tablespoon Creole mustard
- 1 tablespoon vinegar
- Creole Seasoning (or to you desired taste)
How to Make
-
Step 1: Process the eggs and egg yolks in a food processor until frothy, about 2 minutes.
-
Step 2: With the machine on, add the oil in a thin stream.
-
Step 3: When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly.
-
Step 4: Refrigerate until ready to use.
-
Step 5: HOW TO MAKE THE ROASTED GARLIC: Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top 1/2-inch of the cloves. Drizzle a small amount of olive oil over the bulb. Season with salt & pepper then cover bulbs foil. Bake 30 minutes.
Nutritional Facts
- Serving Size: 1 (18.3 g)
- Calories 115
- Total Fat - 12.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 20.8 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.7 g
- Calcium - 3.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg