Created by elsie on March 6, 2013
Step 1: Preheat oven to 350 degrees.
Step 2: Grease a 1.5 or 2 quart shallow baking dish.
Step 3: Spread the cooked rice in the prepared baking dish; set aside.
Step 4: In a saucepan, melt the butter over medium heat.
Step 5: Stir in onions and garlic cook for 1 minute.
Step 6: Whisk in the flour and thyme until mixed.
Step 7: Add the broth and milk, and whisk until slightly thick and smooth.
Step 8: Stir in the chicken, mushrooms, salt and pepper; set aside.
Step 9: Sprinkle the peas evenly over the rice.
Step 10: Pour the creamed chicken mixture over the rice and peas.
Step 11: Sprinkle cheese and breadcrumbs over the top of casserole.
Step 12: Bake at 350 degrees uncovered for 25-30 minutes or until hot and bubbly.