Candy Cucumbers
Created by DeeCooker41 on March 5, 2013
- Servings: 20
- Prep Time: 2h
- Cook Time: 0m
- Recipe #8493
Ingredients
- 2 1/2 pounds cucumbers (3 large cucumbers, skins left on)
- 3 medium yellow onions, sliced thin
- 1/4 cup salt
- 2 cups granulated sugar
- 1 cup white vinegar
- 1/2 teaspoon pepper
How to Make
-
Step 1: Cover the cucumbers, onions and salt with water and let set for 2 hours; Drain and rinse with cold water..
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Step 2: Bring to a boil, 2 cups sugar with 1 cup white vinegar and 1/2 tsp. pepper; Pour over Cucumber & Onion mixture and refrigerate 24 hours.
Nutritional Facts
- Serving Size: 1 (108.8 g)
- Calories 93.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1416.9 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.7 g
- Sugars - 21.4 g
- Protein - 0.5 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg