Soft Baked Pretzels
Created by goldngirl on March 5, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 10m
- Recipe #8490
Ingredients
- 1 1/2 cup warm water
- 1 1/8 teaspoon active dry yeast
- 2 tablespoons brown sugar
- 1 1/8 teaspoon salt
- 1 cup white bread flour
- 3 cups all-purpose flour
- 2 cups warm water
- 2 tablespoons baking soda
- 4 tablespoons butter (melted)
- Coarse salt
How to Make
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Step 1: Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
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Step 2: Let rise at least 1/2 hour.
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Step 3: While dough is rising, prepare baking soda water bath with 2 cups warm water and 2 Tbsp baking soda (Be certain to stir often).
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Step 4: After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) then shape.
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Step 5: Dip pretzel in soda solution and place on a well greased baking sheet.
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Step 6: Allow pretzels to rise again.
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Step 7: Bake in 450 degrees F oven for about 10 minutes or until golden.
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Step 8: Brush with melted butter then immediately sprinkle coarse salt.
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Step 9: Enjoy the pretzels warm.
Nutritional Facts
- Serving Size: 1 (121.8 g)
- Calories 212.6
- Total Fat - 5.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.6 mg
- Sodium - 37.4 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.3 g
- Protein - 4.9 g
- Calcium - 11.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg