Strawberry Balsamic Syrup/Jam
Created by Galley_Wench on March 4, 2013
- Servings: 10
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8474
Ingredients
- 2 cups strawberries, chopped
- 1 cup granulated sugar
- 2 tablespoons balsamic vinegar (the best you can find)
How to Make
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Step 1: Cook strawberries, sugar and balsamic vinegar over medium heat for 10 minutes (for sauce) or 20 minutes (for jam).
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Step 2: After 10 minutes the sauce should be of the same consistency as maple syrup.
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Step 3: After 20 minutes the strawberry jam should be the consistency of thick honey, or register 220 degrees F.
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Step 4: Remove from the stove and allow to cool.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (52.6 g)
- Calories 94.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 0.7 g
- Sugars - 22.9 g
- Protein - 0.2 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg