Baked Garlic Asparagus
Created by Shadows1 on March 4, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 8-10m
- Recipe #8466
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- Black pepper, to taste
- Salt, to taste
How to Make
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Step 1: Break tough ends off asparagus.
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Step 2: Place asparagus in ziploc bag.
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Step 3: Cook garlic and parsley in oil for 3 minutes.
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Step 4: Pour garlic oil over asparagus.
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Step 5: Toss to coat.
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Step 6: Lay coated asparagus stalks in baking tray, making sure they don't overlap.
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Step 7: Sprinkle with salt and pepper.
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Step 8: Bake in 400ยบ oven for 5-8 minutes, or until asparagus is tender.
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Step 9: Spoon any left over garlic oil over asparagus.
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Step 10: NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining bunches.
How to Make
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Step 11: Bake additional 5 minutes.
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Step 12: Spoon any left over garlic oil over asparagus.