Atjar Tumis Djamur (Mushroom Pickles)
Created by Shadows1 on March 4, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 1.25h
- Recipe #8465
Ingredients
- 8 ounces mushrooms, fresh sliced
- 3 cups white vinegar
- 3 ounces shallots, slivered
- 1 teaspoon cumin powder
How to Make
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Step 1: Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes.
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Step 2: Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
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Step 3: Pour vinegar mixture over mushrooms to cover. Return pan to stove and bring to a simmer.
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Step 4: Simmer 10 to 15 minutes or until mushrooms are just tender.
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Step 5: Remove from heat and let mushrooms cool in the vinegar.
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Step 6: Drain and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (182.2 g)
- Calories 130.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 434 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 1.8 g
- Sugars - 21.7 g
- Protein - 1 g
- Calcium - 66.7 mg
- Iron - 1.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg