Greek Seasoning
Created by Sue on March 3, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8461
Ingredients
- 2 teaspoons sea salt
- 1 teaspoon cracked black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried lemon peel
- 1 teaspoon dried thyme
- 1 teaspoon fennel seed
- 1/2 teaspoon marjoram leaves
- 1/2 teaspoon dried spearmint
How to Make
-
Step 1: Combine all ingredients.
-
Step 2: Store in an airtight container until needed.
-
Step 3: Goes well on chicken, lamb, and beef.
Nutritional Facts
- Serving Size: 1 (21.5 g)
- Calories 68.1
- Total Fat - 0.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1236.7 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.6 g
- Sugars - 9.3 g
- Protein - 1.5 g
- Calcium - 51.5 mg
- Iron - 1.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg