Jamaican Coffee
Created by Sue on March 3, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8448
Ingredients
- 1 ounce dark jamaican rum
- 1 ounce Kahlua
- 6 ounces hot coffee
- Whipped cream
- Ground allspice
How to Make
-
Step 1: Pour rum and Kahlua into a coffee mug.
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Step 2: Top with hot coffee.
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Step 3: Place a dollop of whipped cream on top and sprinkle with ground allspice.
Nutritional Facts
- Serving Size: 1 (208.4 g)
- Calories 171
- Total Fat - 9.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 2.3 mg
- Sodium - 32 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2 g
- Sugars - 13.6 g
- Protein - 1.6 g
- Calcium - 19.5 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg