Created by Bergy on March 3, 2013
Step 1: Mix together cream cheese, spinach, salt, garlic powder, onion powder and dill.
Step 2: Spread the cream cheese mixture on one side of the salmon, spread it quite thinly because you are going to roll the salmon pinwheel style.
Step 3: You wil have about half of the mixture left over that you will use later on.
Step 4: Cut the salmon fillet in half crosswise
Step 5: Roll each half, like a jelly roll, it will only need one flip.
Step 6: Using a very sharp knife slice each half in two so you have 4 servings
Step 7: Place the slices, face up, into an oven proof pan that has just a bit of room around each serving
Step 8: Stuff the left over cheese mizture between and around the sliced portions.
Step 9: Bake in 350F oven, uncovered, for apprximately 25 minutes or until the salmon is cooked and flakes Do not over cook.