Created by Bergy on March 3, 2013
Step 1: Heat the oil in a skillet (medium-hight heat), add mushrooms and garlic.
Step 2: Cook, stir frequently, until the mushrooms are tender, apprx. 5 minutes.
Step 3: Season with salt & pepper
Step 4: While the mushrooms are cooking beat the eggs together with the milk & Chives.
Step 5: Pour over the cooked mushrooms.
Step 6: Let the eggs settle a bit and then stir every few seconds until the eggs are cooked
Step 7: Serve and I hope enjoy.