Healthier Than Kfc's Cole Slaw
Created by Sue on March 3, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 3h
- Recipe #8426
Ingredients
- 16 ounces coleslaw mix (shredded cabbage with carrot)
- 1/2 cup fat-free mayonnaise
- 1/2 teaspoon white pepper
- 1/2 teaspoon kosher salt
- 1/3 cup Splenda granular
- 1 tablespoon onion powder
- 1 tablespoon parsley flakes
- 1 teaspoon celery seed
- 1/2 cup low-fat buttermilk
- 3 tablespoons lemon juice
How to Make
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Step 1: Pulse cole slaw mix in a food processor until finely chopped, or chop by hand.
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Step 2: Combine remaining ingredients in a bowl with a whisk.
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Step 3: Add cole slaw mix, stirring well.
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Step 4: Chill several hours before serving.
Nutritional Facts
- Serving Size: 1 (96.2 g)
- Calories 123.9
- Total Fat - 7.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 11 mg
- Sodium - 280 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.6 g
- Sugars - 8.7 g
- Protein - 1.5 g
- Calcium - 45 mg
- Iron - 0.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg