Simple Braised Red Cabbage
Created by Kchurchill5 on March 3, 2013
- Servings: 7
- Prep Time: 5-10m
- Cook Time: 1h
- Recipe #8425
Ingredients
- 1 medium red cabbage, shredded
- 1 medium onion, cut in half and thin sliced
- 1 red apple, peeled and fine diced (I used a gala)
- 1/3 cup white sugar
- 1/3 cup white vinegar
- 1 teaspoon butter
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
How to Make
-
Step 1: Onions and Apples ... Add the butter to a large heavy saute pan and bring to medium heat; then, add the onion and apples and saute until slightly tender, 4-5 minutes.
-
Step 2: Cabbage ... Then, add all the other ingredients to the onions and apples and mix to combine. Once everything has heated through, reduce the heat to low and simmer 1 hour covered until tender - stirring occasionally. The last 10 minutes, remove the lid to let the liquid reduce. At this point, check for any additional seasoning, and season with salt and pepper if necessary.
-
Step 3: Serve ... A braised pork roast is a great dish to serve with this. This is a fantastic side dish which is very easy to make. ENJOY!
Nutritional Facts
- Serving Size: 1 (229.8 g)
- Calories 114.9
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 41.9 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 4.4 g
- Sugars - 19.2 g
- Protein - 2.4 g
- Calcium - 75.2 mg
- Iron - 1 mg
- Vitamin C - 57.8 mg
- Thiamin - 0.1 mg