Chipotle Mayonnaise
Created by racrgal on October 19, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #842
Ingredients
- 1/2 cup + 2 tablespoons mayonnaise, you may use low fat or non fat
- 1 chipotle chile in adobo, seeds removed and rough chopped
- 2 teaspoons adobo sauce from chile can
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
How to Make
-
Step 1: Place all ingredients in food processor. Process on high until smooth, 30-45 seconds. Transfer to an airtight container and refrigerate until read to use. This makes about 3/4 cup.
Nutritional Facts
- Serving Size: 1 (39.7 g)
- Calories 91.6
- Total Fat - 6 g
- Saturated Fat - 1 g
- Cholesterol - 12.9 mg
- Sodium - 482.5 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 2.7 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg