Created by Sue on March 2, 2013
Step 1: In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
Step 2: In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
Step 3: Stir in the garlic, ginger, and cook until fragrant.
Step 4: Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
Step 5: Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
Step 6: Stir in sesame seeds just before serving, or use them as a garnish.