Created by Sue on March 2, 2013
Step 1: Mix ingredients for sauce in a small bowl.
Step 2: Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
Step 3: Add the sauce and stir, bringing to a boil.
Step 4: Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.