Created by Sue on March 2, 2013
Step 1: Heat water for noodles and cook pasta 6-8 minutes (stir-fryable) or according to package directions.
Step 2: Drain noodles, rinse under cool water and allow to drain; cut into smaller pieces if desired.
Step 3: Meanwhile, toast coconut if necessary.
Step 4: Using a whisk, mix together ingredients for sauce: coconut milk, peanut butter, soy sauce, fish sauce, garlic, curry powder, brown sugar, and cayenne pepper.
Step 5: Heat oil in large pan until almost smoking.
Step 6: Add chicken and stir-fry until almost done and nicely browned.
Step 7: Add bell pepper and cook 1-2 minutes.
Step 8: Add mushrooms and cook until they are tender.
Step 9: Add chopped scallions, basil, and the juice of the lime and cook briefly.
Step 10: Stir in sauce mixture and allow to heat.
Step 11: Add cooked noodles and chopped cilantro and toss until thoroughly coated.
Step 12: Allow to heat through then remove from heat.
Step 13: Serve garnished with toasted coconut, chopped cashews, and minced chiles.