Teriyaki Chicken
Created by LindasBusyKitchen on March 2, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #8406
Ingredients
- 3 pounds chicken legs (or thighs)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
How to Make
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Step 1: Rinse chicken, and pat dry with paper towels.
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Step 2: Place chicken cut side down in a 9x13 inch baking dish, sprayed with non-stick spray.
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Step 3: In a medium mixing bowl combine sugar, soy sauce, grated ginger and garlic. Mix well and pour mixture over chicken. Cover, and refrigerate for at least 3 hours.
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Step 4: Preheat oven to 350 degrees.
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Step 5: Remove half of the liquid from the chicken.
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Step 6: Bake chicken uncovered in a preheated oven for 1 hour, basting frequently. Test for doneness, making sure the juices run clear.
Nutritional Facts
- Serving Size: 1 (282.1 g)
- Calories 329
- Total Fat - 4.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 2134.7 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.2 g
- Sugars - 25.3 g
- Protein - 42.2 g
- Calcium - 32 mg
- Iron - 5.8 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg